We offer several amazing options with stunning views to accommodated from 10 to 50 guests.
Events
Enjoy one of our intimate dining experiences, seasonal dinners or the annual Food & Wine Festival. There’s something for every taste bud.
Events
Enjoy one of our intimate dining experiences, seasonal dinners or the annual Food & Wine Festival. There’s something for every taste bud.
Upcoming Events
Dalla Terra Portfolio Wine DinnerSeptember 29, 2022 | 6:00 PM
We invite you to join us Thursday, September 29th (6:00PM) for our Dalla Terra Portfolio Wine Dinner featuring special guest and Regional Manager, Gianfranco D’Aniello!
Select award-winning wines from Dalla Terra’s extensive portfolio will be paired with a six-course menu crafted by Beverly’s Executive Chef Jim Barrett and Sous Chef Taylor Wolters. In addition to these unique pairings, Guests will enjoy an evening of unbeatable lake views and knowledge and conversation from winery representatives and our talented food and beverage team.
ABOUT DALLA TERRA & GIANFRANCO
Dalla Terra Winery Direct is a national agent and direct importer of a small and select group of leading, family-owned wineries in Italy. Dalla Terra means “from the earth” in Italian, and the estates we represent are terroir-driven icons not only of each province or region, but of Italy as a whole.
Regional Manager Gianfranco D’Aniello has been representing the finest Italian wines to Northwest clients for the past 25 years. Born and raised in Napoli, Italy, he has lived in the Seattle area since 1988.
Tickets are $175 per person (inclusive of tax and gratuity) and can be purchased here:
Tickets & More Information (External link opens in new tab or window)
Click Here to View the Menu (PDF opens in new tab or window)
Whiskey-Paired DinnerOctober 15, 2022 | 6:00 PM
Embark on this unique culinary journey and enjoy a showcase of choice ingredients paired with premium whiskey tastings and craft whiskey cocktails!
Our Team is excited to announce that our next Whiskey Dinner will take place on Saturday, October 15th (6:00 PM – 9:00 PM) – Guests are invited to sip and savor their way through the evening’s six course menu crafted by Executive Chef Jim Barrett and Sous Chef Taylor Wolters while they learn about award-winning whiskies from various distilleries.
Whether you’re a whiskey connoisseur, a bourbon beginner, or somewhere in between, you do not want to miss this exclusive event! Seating is limited and spots will fill up quickly — reserve yours today!
Tickets are $175 per person (inclusive of tax and gratuity) and can be purchased here:
Tickets & More Information (External link opens in new tab or window)
Click Here to View the Menu (PDF opens in new tab or window)
