Upcoming Events

Blanton’s Bourbon DinnerOctober 5, 2023 | 6:00 PM – 9:00 PM

Immerse yourself in the rich heritage and allure of one of Kentucky’s finest bourbons, renowned for their exceptional quality and unparalleled craftsmanship, at our upcoming Blanton’s Bourbon Dinner!

Join us Thursday, October 5th, and be one of the first to indulge in our Blanton’s x CDA Resort Candied Peanut Specialty Blend.

Prepare to embark on a journey through time as our expert food and beverage team guides you through a curated selection of rare and exquisite bourbons, each with its own unique character and story. Guests are invited to sip and savor their way through the evening’s chef-curated, six course menu while they learn about each unique spirit and bask in scenic lake views.

Whether you’re a whiskey connoisseur, a bourbon beginner, or somewhere in between, you do not want to miss this exclusive event. Tickets are $135 per person and seating is limited – Reserve yours today!

Reserve Your Seat (External link opens in new tab or window)

Dinner Menu (External link opens in new tab or window)

~ About Blanton’s Bourbon ~

Single Barrel Bourbon started with Blanton’s in 1984. Nearing retirement, Master Distiller Elmer T. Lee was tasked with creating a bourbon of exceptionally high quality. With careful reflection, he recalled the earlier days of his career in the late 1940s when he worked under Colonel Albert B. Blanton. Colonel Blanton was the president of the distillery until 1952. Mr. Lee remembered that when Colonel Blanton would entertain dignitaries and other important guests he would handpick “honey barrels” from the center cut of Warehouse H and have that bourbon bottled one barrel at a time. As a tribute to Colonel Blanton’s old tradition, Elmer T. Lee decided to name this new bourbon “Blanton’s Single Barrel”.

Elmer T. Lee introduced the world to Blanton’s Single Barrel Bourbon a year before he retired. In doing so, he revolutionized the industry by creating the “super premium” category of bourbon with the world’s first single barrel bourbon. This idea was somewhat radical at the time because it challenged the identity of what most folks thought bourbon to be. Today, most distilleries offer one or more single barrel bottlings, but Blanton’s was the first, and we still believe the finest, single barrel on the market.

Learn About Blanton’s Bourbon Dinner

Silver Oak Wine DinnerOctober 10, 2023 | 6:00 PM – 9:00 PM

We look forward to welcoming Silver Oak Cellars back to Lake Coeur d’Alene as we celebrate the artistry of winemaking and culinary expertise at our next wine-paired dinner!

Silver Oak Cellars award-winning wines will be artfully paired with a six-course menu crafted by our talented food and beverage team. Guests will enjoy unbeatable lake views and knowledge and conversation from winery representatives as they sip and savor their way through the evening.

Seating is limited and spots will fill up quickly — reserve yours today!

Reserve Your Seat (External link opens in new tab or window)

View Dinner Menu (External link opens in new tab or window)

~ About Silver Oak Cellars ~

Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.

Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage.

Over the next two decades, Silver Oak grew in popularity. Their Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a highly sought-after staple on restaurant wine lists nationwide. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001. Ray’s sons, David and Tim Duncan, own and operate the winery to this day.

“It takes just as long to produce a bottle of Cabernet today as it did in 1972. And that’s just fine with Silver Oak, because what matters most is timelessness.” – Silver Oak Cellars

Learn More About Silver Oak Cellars

Weekly Events

Wine Down Wednesdays

Wednesday Evenings | 4 PM – 9 PM | Beverly’s Foyer

Uncork a new favorite! We invite your to join our Sommelier, Justine Recor, at our Foyer Wine Desk as she features unique wines from around the globe. Each week, Justine will showcase a new red and white varietal – Providing Guests with complimentary wine tastes, as well as knowledge and conversation about their origin and subtle nuances along the way.


• Complimentary Sommelier-Selected Wine Tastes
• Knowledge & Conversation About Weekly Selections
• Free Amuse Bouche Pairing with Select Bottle Purchases

Learn About Justine Recor

Past Events

long private dining table

Private Dining

Our 7th Floor Boardrooms are the perfect accommodation for large groups of 10 to 50 Guests searching for a private dining experience.

chef speaking at event


Enjoy one of our intimate dining experiences, seasonal dinners or the annual Food & Wine Festival. There’s something for every taste bud.