Upcoming Events

Raid the Cellar: Napa & Sonoma Wine DinnerMay 26, 2023 | 6:00 PM – 9:00 PM

Transport your taste buds to the Golden State and join us Friday, May 26th for our next Raid the Cellar Wine Dinner featuring pairings from Napa and Sonoma- two of the most renowned wine regions in the world!

The evenings menu, crafted by Chef Taylor and our talented Sommelier Team, Justine and Paige, features five indulgent courses paired with specially-selected, West Coast wines. Guests are invited to sip and savor their way through the evening as they enjoy iconic lake views and knowledge and conversation from our talented food and beverage team.

Tickets are $100 per person and seating is limited – reserve yours today!

View Menu (External link opens in new tab or window) | Reserve Your Seat (External link opens in new tab or window)

Pappy Van Winkle Bourbon DinnerJune 16, 2023 | 6:00 PM – 9:00 PM

Indulge in an evening of exquisite cuisine and extraordinary lake views as you raise a glass to one of the most prestigious whiskey’s in the world! We invite you to join us on Friday, June 16th (6 PM – 9 PM) for our first ever Pappy Van Winkle Bourbon Dinner.

Guests will enjoy the smooth sophistication of various Pappy Van Winkle tastings and craft cocktails as they savor their way through the evenings seven course menu, crafted by Sous Chef Taylor Wolters. Come sip the night away in what could be described as a truly once in a lifetime culinary experience.

Tickets are $500 per person and seating is very limited – reserve yours today!

View Menu (External link opens in new tab or window) | Reserve Your Seat (External link opens in new tab or window)

Weekly Events

Wine Down Wednesdays

Wednesday Evenings | 4 PM – 9 PM | Beverly’s Foyer

Uncork a new favorite! We invite your to join our Sommelier, Justine Recor, at our Foyer Wine Desk as she features unique wines from around the globe. Each week, Justine will showcase a new red and white varietal – Providing Guests with complimentary wine tastes, as well as knowledge and conversation about their origin and subtle nuances along the way.

Includes:

• Complimentary Sommelier-Selected Wine Tastes
• Knowledge & Conversation About Weekly Selections
• Free Amuse Bouche Pairing with Select Bottle Purchases

Learn More About Justine Recor (PDF opens in new tab or window)

long private dining table

Private Dining

Our 7th Floor Boardrooms are the perfect accommodation for large groups of 10 to 50 Guests searching for a private dining experience.

chef speaking at event

Events

Enjoy one of our intimate dining experiences, seasonal dinners or the annual Food & Wine Festival. There’s something for every taste bud.