4:30 – 9 PM (Sunday – Thursday)
4 – 10 PM (Friday & Saturday)
3 – 10 PM (Sunday – Thursday)
3 – 11 PM (Friday & Saturday)
Jim Barrett has spent more than two decades with the Hagadone Hospitality team, sharing his talents among the dining venues such as Tito’s Italian Grill, The Cedars Floating Restaurant, Beverly’s Restaurant and as The Resort’s executive pastry chef. Currently, he is the executive chef for award-winning Beverly’s restaurant.
He has spent years honing his craft, first at culinary school in Detroit, Michigan, and then to the kitchens of the Hilton Corporation, the Los Angeles Marriott, and many notable country clubs and restaurants across the country. He has more than 35 years of experience under his toque.
Located on the 7th floor of the Lake Tower at The Coeur d’Alene Resort. Enjoy incredible panoramic views of beautiful Lake Coeur d’Alene.
Dress: Resort Casual/Dress Casual
Beverly’s Wine Cellars are the most extensive restaurant collection in the Northwest. More than 14,000 bottles from almost 2,100 different selections make this a wine lover’s mecca. We offer complimentary wine cellar tours.
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Take your pick of fine wines from Beverly’s 30,000-bottle collection or top-shelf liquors from around the world, all while listening to mellow music and soaking up breathtaking views.
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Impress your guests with our gorgeous location and culinary excellence or join us for one of our many intimate dining events.
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Located on the 7th floor of The Coeur d’Alene Resort
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