Coeur d'Alene's Premier Fine Dining Experience

Ranked as one of America’s top restaurants, Beverly’s has incredible views from The Coeur d’Alene Resort’s 7th floor. The 5-star cuisine includes distinctive Northwest flavors, innovative signature dishes and the Pacific Northwest’s largest wine cellar.

Beverly’s features floor-to-ceiling wine displays with a two million dollar wine inventory. Our dining room boasts granite floors, copper ceilings, and an open concept kitchen. Come and enjoy cocktail hour or dinner with panoramic views of Lake Coeur d’Alene at Beverly’s and the Lakeview Lounge.

From the Land Filet Mignon plate
Avocado Panna Cotta dessert
From the Sea Scallops plate

Our Menu

Our distinct Northwest cuisine is prepared in a state-of-the-art display kitchen under the direction of our Chef de Cuisine, Jim Barrett, and his staff. With specials each night and our cutting edge presentations and preparations, Beverly’s is the “Special Occasion” restaurant in the area.

Daily Wine Tours

We offer a complimentary wine taste to accompany tours of our on-site cellars. Come meet one of our nationally accredited Sommeliers Monday through Wednesday at 4:30 and join us for this 15-20 minute excursion within the building.

Wine tours are limited to 8 Guests at a time. We suggest arriving about 15 minutes early to check in, as accommodations for the tours are honored on a first come, first served basis.

*Daily Wine Tours are available to in-house Guests and individuals with existing dinner reservations only.

Beverly's Wine Club
Beverly's wine cellar

Daily Wine Tours

We offer a complimentary wine taste to accompany tours of our on-site cellars. Come meet one of our nationally accredited Sommeliers at 4:30 and join us for this 15-20 minute excursion within the building.