Coeur d'Alene's Premier Fine Dining Experience

Ranked as one of America’s top restaurants, Beverly’s has incredible views from The Coeur d’Alene Resort’s 7th floor. The 5-star cuisine includes distinctive Northwest flavors, innovative signature dishes and the Pacific Northwest’s largest wine cellar.

Beverly’s features floor-to-ceiling wine displays with a two million dollar wine inventory. Our dining room boasts granite floors, copper ceilings, and an open concept kitchen. Come and enjoy cocktail hour or dinner with panoramic views of Lake Coeur d’Alene at Beverly’s and the Lakeview Lounge.

Our Menu

Our distinct Northwest cuisine is prepared in a state-of-the-art display kitchen under the direction of our Chef de Cuisine, Jim Barrett, and his staff. With specials each night and our cutting edge presentations and preparations, Beverly’s is the “Special Occasion” restaurant in the area.

Extraordinary Pours

Beverly’s Wine Cellars are the most extensive restaurant collection in the Northwest. More than 14,000 bottles from almost 2,100 different selections make this a wine lover’s mecca. Of course we feature the best wines available from the Northwest for our visitors, but we have been commended in national magazines for our collections of Champagne, German Riesling and White Burgundy. Our knowledgeable Sommeliers are ready to help you make the perfect selection for an unforgettable experience.