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The Fine Dining Coeur d'Alene Experience

Ranked as one of America’s top restaurants, Beverly’s has incredible views of the lake from The Coeur d’Alene Resort’s 7th floor. The 5-star cuisine includes distinctive Northwest flavors, innovative signature dishes and the Pacific Northwest’s largest wine cellar.

Beverly’s features floor-to-ceiling wine displays with a two million dollar wine inventory, which can be toured regularly, granite floors, copper ceilings, a display kitchen and an entertainment area. Come and enjoy lunch or dinner with a panoramic view of Lake Coeur d’Alene at Beverly’s.

close up of grilled salmon on a plate
close up of upscale huckleberry desert
close up of upscale seared scallops appetizer

American Restaurant with a Pacific Northwest Twist

Our distinct Pacific Northwest cuisine is prepared in a state-of-the-art display kitchen under the direction of our Chef de Cuisine, Jim Barrett, and his staff. With specials each night and our cutting edge presentations and preparations, Beverly’s is the premier “Special Occasion” restaurant in the Coeur d’Alene area.

Daily Wine Cellar Tours & Wine Tasting

We offer a complimentary wine tasting to accompany tours of our on-site cellars. Come meet one of our nationally accredited Sommeliers at 4:30 and join us for this 15-20 minute excursion within the building.

Daily Wine Tours

We offer a complimentary wine taste to accompany tours of our on-site cellars. Come meet one of our nationally accredited Sommeliers at 4:30 and join us for this 15-20 minute excursion within the building.