One of America's Premier Dining Experiences
Our distinct Northwest cuisine is prepared in a state-of-the-art display kitchen under the direction of our Chef de Cuisine, Jim Barette, and his staff. With specials each night and our cutting edge presentations and preparations, Beverly's is the "Special Occasion" restaurant in the area.
Beverly's Corkage Policy - We invite you to enjoy your own bottle of wine with your dining experience (maximum of two bottles per party) at the nominal fee of $20 per bottle. Or $40 per bottle if the wine is on our current selection list.